For lunch we recommend a stop at the historic guesthouse Bären. Since the 17th century there has always been here a “tavern” here.
The guesthouse Bären offers excellent cuisine which has been awarded 14 points by Gault Millau (closed on Mondays).
If the weather is nice, you can enjoy Patrick’s Stroganoff (a must-to-eat at Bären) in the beautiful garden. Pure relaxation and culinary delights!